http://coookin.com/ 1 http://coookin.com/about 0.9 http://coookin.com/terms 0.7 http://coookin.com/signup 0.9 http://coookin.com/dishes/popular 0.9 http://coookin.com/dishes/recent 0.9 http://coookin.com/dishes/top 0.9 http://coookin.com/dishes/explore 0.9 http://coookin.com/dishes/red-wine-risotto-w-tuna-and-olives 0.8 http://coookin.s3.amazonaws.com/dishes/4c86476bb9470562ad00022d/dsc_0696.jpg Red wine risotto w. tuna and olives. Denmark Risotto made with red wine, tuna, garlic, tomatoes and olives. http://coookin.com/dishes/red-wine-risotto-w-tuna-and-olives.kml 0.8 kml http://coookin.com/dishes/bangers-pea-mash 0.8 http://coookin.s3.amazonaws.com/dishes/4c725690075f24749a00007e/bangers_pea_mash.jpg Bangers & pea mash Denmark This was an experiment with making a different kind of bangers & mash. It's a pea mash with mint, topped with beet, egg, parmesan and crushed bacon. Served with a spicy cheddar sausage. http://coookin.com/dishes/bangers-pea-mash.kml 0.8 kml http://coookin.com/dishes/sausage-rolls 0.8 http://coookin.s3.amazonaws.com/dishes/4c7256fb075f24749a00008a/sausage_rolls.jpg Sausage rolls Denmark My girlfriend made these great sausage rolls. http://coookin.com/dishes/sausage-rolls.kml 0.8 kml http://coookin.com/dishes/smoked-trout 0.8 http://coookin.s3.amazonaws.com/dishes/4c72584a075f24749a000096/smoked_trout.jpg Smoked trout Sweden My first attempt at home smoking. The trout was gutted and cleaned. Then salted in 2 liters of water with 200g of salt for 8 hours, hung and dried for 12 hours. It was finally smoked for about 20 minutes in a small smoking oven using birch chips. The result was great, with a rich smoked taste! http://coookin.com/dishes/smoked-trout.kml 0.8 kml http://coookin.com/dishes/smoked-trout-wrap 0.8 http://coookin.s3.amazonaws.com/dishes/4c7258fb075f24749a0000c4/smoked_trout_wrap.jpg Smoked trout wrap Sweden Delicious wrap with smoked trout, feta, tomatoes, cucumber, rocket salad and mayo. http://coookin.com/dishes/smoked-trout-wrap.kml 0.8 kml http://coookin.com/dishes/cheesy-courgette-and-mint-risotto 0.8 http://coookin.s3.amazonaws.com/dishes/4c725afa075f24749a000100/courgette_chili_mint_risotto.jpg Cheesy courgette and mint risotto Denmark With mozzarella, courgette, mint and chili. http://coookin.com/dishes/cheesy-courgette-and-mint-risotto.kml 0.8 kml http://coookin.com/dishes/herby-lentils-with-spicy-beef-chorizo 0.8 http://coookin.s3.amazonaws.com/dishes/4c72620f075f24749a0001e7/lentils_beef_chorizo.jpg Herby lentils with spicy beef chorizo Sweden A healthy and delicious dish. The lentils are seasoned and topped with a tomato sauce and the sausage. http://coookin.com/dishes/herby-lentils-with-spicy-beef-chorizo.kml 0.8 kml http://coookin.com/dishes/spicy-cous-cous-with-chorizo-feta 0.8 http://coookin.s3.amazonaws.com/dishes/4c726421075f24749a000215/spicy_couscous.jpg Spicy cous cous with chorizo & feta Denmark A quick and delicious dish. Topped with tomatoes slowly fried in olive oil and garlic. http://coookin.com/dishes/spicy-cous-cous-with-chorizo-feta.kml 0.8 kml http://coookin.com/dishes/flatbread 0.8 http://coookin.s3.amazonaws.com/dishes/4c726614075f24749a000231/flatbread.jpg Flatbread Denmark My mothers recipe. 5 dl flour 1 tsp salt 1/2 block of yeast 1 tsp baking powder 2 tsp olive oil 2-3 dl water Mix the dough and leave it for 20 minutes. Split into 8 pieces and roll flat. Fry with a little bit of oil on high heat until the color looks right. http://coookin.com/dishes/flatbread.kml 0.8 kml http://coookin.com/dishes/grilled-chicken-flatbread-wraps 0.8 http://coookin.s3.amazonaws.com/dishes/4c726677075f24749a00023d/chicken_flatbread_wraps.jpg Grilled chicken flatbread wraps Denmark A great use for flatbread. http://coookin.com/dishes/grilled-chicken-flatbread-wraps.kml 0.8 kml http://coookin.com/dishes/ginataang-puso-nang-saging-banana-heart-in-coconot-milk 0.8 http://coookin.s3.amazonaws.com/dishes/4c74df4bdf81b61aab00006d/banana_heart.jpg Ginataang Puso nang Saging (Banana Heart in Coconot milk) Puso ng Saging (Tagalog) literally means heart of banana, because it is red and it sort of heart-shaped. It's actually the banana infloresence from where (probably) the banana fruit comes from. The bloom "puso" itself when sliced thinly crosswise is the main ingredient of "ginataang puso ng saging" (Tagalog) or "linabog" or "labog" (Aklanon). It is nothing but the puso cooked in coconut milk. Ingredients 2 banana blossoms (i just used the ones in the can, 10 oz drained) 1 cup pure coconut milk 2 tbsp vinegar (if using 5% acidity vinegar, try 1:1 vinegar/water) ¼ cup sliced tomatoes ¼ cup sliced onion 2 cloves garlic, crushed 1 tbsp vegetable oil 2 dried red chillies (optional if you want this slightly spicy) salt and pepper to taste edit Directions 1.If using fresh puso ng saging (banana blossoms): remove the tough covering of the blossoms. 2.Slice thin crosswise. 3.Add 2 tbsp salt and squeeze off bitter juice. 4.Rinse in water and squeeze dry. 5.Set aside. 6.If using canned puso ng saging: drain, rinse then drain again. 7.Slice thin crosswise. 8.Set aside. 9.Heat oil in skillet, if using dried red chillies, add them when the oil is hot but not smoking and let the skins darken somewhat before you add the garlic. 10.Saute garlic until light brown. 11.Add onion, fry till translucent, then add tomatoes. 12.Cook for around 3 minutes. 13.Add banana blossoms and vinegar/water mixture and then bring to boil without stirring. 14.Simmer for around 3 minutes. 15.Add salt and pepper to taste and stir. 16.Continue to cook until banana blossom is tender. 17.Add pure coconut cream and remove from heat. 18.Let stand for a few minutes to help develop the flavours. http://coookin.com/dishes/ginataang-puso-nang-saging-banana-heart-in-coconot-milk.kml 0.8 kml http://coookin.com/dishes/ginataang-langka-jackfruit-in-coconot-milk 0.8 http://coookin.s3.amazonaws.com/dishes/4c74e05bdf81b61aab0000e5/ginataang_langka.jpg Ginataang Langka (Jackfruit in Coconot Milk) We ate a lot of ripe langka or jackfruit as kids. But I don’t recall eating unripe jackfruit as a vegetable. I recently featured a Kadyos, Baboy at Langka (KBL) a few months ago. And I have taken to ginataang langka (unripe jackfruit in coconut milk) in the past couple of years and despite it being so rich and probably cholesterol laden, I get a hankering for it every so often. So I decided to make it at home, and while I could have used a palayok, this dish was made on the stove. First, find a small young jackfruit, like the one in the photo, a couple of kilos in weight and it cost just PHP35 from one of my favorite farmers/market stall owners at the FTI market. Next, peel the sappy sucker and slice up the langka meat into smaller almost bite-size pieces, placing them in a bowl of water to prevent browning. Boil the langka for about 15+ minutes or until tender. In another pan over medium high flame, add several cups of coconut milk, chopped onions and or leeks, and bring this to a boil. Add the langka pieces and cook until the sauce is thickened a bit… The key now is to add thicker coconut cream to add a richness to the dish. This has to be the first pressing, or in this case, I used the thick upper half of a can of coconut cream. Next, add some whole soriso, or meaty daing na isda, and season with some cracked black pepper. Serve hot with lots of rice. This version tasted delicious. I removed some of the soriso as the dish was getting a bit too salty, but overall, it was rather yummy. Perfect as a side dish to say some fried fish or pork. For me, the sauce must be rather thick not watery, and because of the coconut milk, the dish can be a bit of the naturally sweet side of the taste spectrum… http://coookin.com/dishes/ginataang-langka-jackfruit-in-coconot-milk.kml 0.8 kml http://coookin.com/dishes/chocolate-chip-muffins 0.8 http://coookin.s3.amazonaws.com/dishes/4c764a7f6855ac77e8000066/muffins.jpg Chocolate chip muffins Danmark http://coookin.com/dishes/chocolate-chip-muffins.kml 0.8 kml http://coookin.com/dishes/the-hulk 0.8 http://coookin.s3.amazonaws.com/dishes/4c76679f2619de22b0000063/first_slice_out.jpg The Hulk Preston, UK I've been making cakes for a while and decided to make one dedicated to one of the most iconic comic book characters ever! I wrote the recipe after i'd played with the ingredients a bit to get the perfect amounts etc... Check the link to the right or below to see what i did! :) How to make The Hulk Cake http://coookin.com/dishes/the-hulk.kml 0.8 kml http://coookin.com/dishes/spring-rolls 0.8 http://coookin.s3.amazonaws.com/dishes/4c76dba1e1712e70bf0000ed/spring.jpg.jpg Spring Rolls Nashua NH Vegetable spring rolls made for my Tuesday quilt group. http://coookin.com/dishes/spring-rolls.kml 0.8 kml http://coookin.com/dishes/bacon-and-asparagus-tagliatelle 0.8 http://coookin.s3.amazonaws.com/dishes/4c725a71075f24749a0000f2/bacon_asparagus_tagliatelle.jpg Bacon and asparagus tagliatelle Denmark Also great with pappardelle pasta, but tagliatelle is easier to find. In the photo, some broccoli was also added. http://coookin.com/dishes/bacon-and-asparagus-tagliatelle.kml 0.8 kml http://coookin.com/dishes/black-and-tan-cupcakes 0.8 http://coookin.s3.amazonaws.com/dishes/4c92e403b947053eb0000233/4676626119_b8a0778ce1_o.jpg Black and Tan Cupcakes Home Guinness chocolate cake, “floated” on top of a layer of Bass Ale gingerbread, with a cream cheese frosting spiked with Bailey's Irish Cream. Recipe is over on my original post on Flickr. http://coookin.com/dishes/black-and-tan-cupcakes.kml 0.8 kml http://coookin.com/dishes/chicken-samosas 0.8 http://coookin.s3.amazonaws.com/dishes/4cd1ba2ab9470502a20000dc/samosas.jpg Chicken samosas Denmark We made a bunch of samosas with chicken, coriander and ginger. They were wrapped in chinese spring roll pastry, which has a nice crunchy texture without being as fatty as puff pastry. I love samosas, and these were really good - highly recommended! But it does take quite some time to fold them all :) http://coookin.com/dishes/chicken-samosas.kml 0.8 kml http://coookin.com/dishes/risotto-style-pasta 0.8 http://coookin.s3.amazonaws.com/dishes/4cd4575ab947050d130000a6/risotto_style_pasta-1.jpg Risotto Style Pasta Risotto Style Pasta A new way to cook pasta! So delicious. Check out the BTS link to see how the shot was created. http://coookin.com/dishes/risotto-style-pasta.kml 0.8 kml http://coookin.com/dishes/spicy-shrimp-and-grits 0.8 http://coookin.s3.amazonaws.com/dishes/4d3f27a8b9470527e5000069/shrimpngrits.jpg Spicy Shrimp and Grits Spicy Cajun shrimp and butter grits with fresh parsley My dish, recipe on http://www.toledotinchefs.com http://coookin.com/dishes/spicy-shrimp-and-grits.kml 0.8 kml http://coookin.com/dishes/chiocciole-alfredo-with-broccoli-tomatoes 0.8 http://coookin.s3.amazonaws.com/dishes/4ec53762b947050b41000128/img_5343.jpg Chiocciole Alfredo with Broccoli & Tomatoes New York, NY This is a vegan alfredo recipe that blew my non-vegan/vegetarian friends away. Boyfriend and his buddy wanted to drink the sauce. :) Recipe here: http://www.laurelonhealthfood.com/2011/11/vegan-alfredo-sauce/ http://coookin.com/dishes/chiocciole-alfredo-with-broccoli-tomatoes.kml 0.8 kml http://coookin.com/dishes/pasta-a-la-cheryl 0.8 http://coookin.s3.amazonaws.com/dishes/4c76dc10e1712e70bf0000f9/pasta.jpg.jpg Pasta a la Cheryl Amherst NH Delicious pasta dish recreated from my friend Cheryl's recipe http://coookin.com/dishes/pasta-a-la-cheryl.kml 0.8 kml http://coookin.com/dishes/chocolate-raspberry-tart 0.8 http://coookin.s3.amazonaws.com/dishes/4c76de32e1712e70bf00010c/chocherry.jpg Chocolate Raspberry Tart Amherst NH Made for Trudi and Ed for their Dessert of the Month http://coookin.com/dishes/chocolate-raspberry-tart.kml 0.8 kml http://coookin.com/dishes/a-salad-2 0.8 http://coookin.s3.amazonaws.com/dishes/4c771cae08525f320c000076/2.jpg A salad! Guaynabo Puerto Rico Ok so I just uploaded yesterday's dinner some time ago and noticed it was time to eat again :). This is romaine lettuce, with shaved Parmesan, cashew nuts, chives, and a bit of fresh cilantro for fun and spark. I used balsamic vinegar and yesterday's bread as crutons. I am very pleased now :) http://coookin.com/dishes/a-salad-2.kml 0.8 kml http://coookin.com/dishes/crispy-touilles 0.8 http://coookin.s3.amazonaws.com/dishes/4c777873e6283979a2000031/crispy_touilles.jpg Crispy touilles Denmark Just baked these touilles with hazelnut for tonights ice cream dessert! You'll need: 65g suger 65g flour 1 egg chopped hazelnuts The recipe is very simple: Mix the flour and sugar Add the egg and stir it all together Divide the dough into 6 blobs on a greased baking tray Flatten the blobs into oval shapes and sprinkle with the hazelnuts Heat the oven to 190 degrees celsius and bake until they're light golden Immediately after leaving the oven, wrap the touilles around a rolling pin or something similar to achieve the round shape When they have cooled off, they will be nice and crispy :) http://coookin.com/dishes/crispy-touilles.kml 0.8 kml http://coookin.com/dishes/onion-roll-with-avocado-spread-and-red-pepper-flakes 0.8 http://coookin.s3.amazonaws.com/dishes/4c795634cb356d1952000023/p1080980.jpg Onion roll with avocado spread and red pepper flakes http://coookin.com/dishes/onion-roll-with-avocado-spread-and-red-pepper-flakes.kml 0.8 kml http://coookin.com/dishes/pasta-salad-with-spicy-chicken 0.8 http://coookin.s3.amazonaws.com/dishes/4c725c0d075f24749a00011c/pasta_salad.jpg Pasta salad with spicy chicken Denmark My girlfriend made this great pasta salad with spicy fried chicken, eggs, avocado, tomatoes, olives and feta. http://coookin.com/dishes/pasta-salad-with-spicy-chicken.kml 0.8 kml http://coookin.com/dishes/fettuccine-with-meatballs-and-tomato-sauce 0.8 http://coookin.s3.amazonaws.com/dishes/4c7cb199b9470517e00000e1/fettuccine_meatballs_c.jpg Fettuccine with meatballs and tomato sauce Denmark Classic pasta and meatball dish - one of my favorites. I made it with homemade fettuccine pasta. The meatballs are made with 500g minced pork, 1 egg, 1 cooked and mashed potato, a handful of chopped parsley and a little salt and pepper. Mix the ingredients, divide into meatballs, roll them in flour and fry on a hot pan. When the meatballs are ready, add 2 chopped cloves of garlic to the pan and fry for a few more minutes. Then add 500g tomato passata and 1-2 teaspoons of sugar and let it simmer until thick. Season with salt, pepper and some dried sage leaves. Cook the pasta and, when done, add a few spoonfuls of the starchy pasta water to the pan to give the tomato sauce a smooth texture. Topped with parmesan and rosemary oil. Make the rosemary oil by crushing fresh rosemary and sea salt in a mortar and adding olive oil. http://coookin.com/dishes/fettuccine-with-meatballs-and-tomato-sauce.kml 0.8 kml http://coookin.com/dishes/cannellini-and-bacon-risotto 0.8 http://coookin.s3.amazonaws.com/dishes/4c7d1706b9470517e0000169/cannellini_bacon_risotto_c.jpg Cannellini and bacon risotto Denmark Good risotto made with cannellini beans, smoked bacon and fresh rosemary. http://coookin.com/dishes/cannellini-and-bacon-risotto.kml 0.8 kml http://coookin.com/dishes/grilled-lemon-and-herb-chicken-with-mash 0.8 http://coookin.s3.amazonaws.com/dishes/4c764b616855ac77e80000f0/chicken_relish.jpg Grilled lemon and herb chicken with mash Denmark Grilled chicken breast and potato mash with sweetcorn. Topped with tomato relish and feta. Mmm.... http://coookin.com/dishes/grilled-lemon-and-herb-chicken-with-mash.kml 0.8 kml http://coookin.com/dishes/homemade-fettuccine-pasta 0.8 http://coookin.s3.amazonaws.com/dishes/4c7caf75b9470517e0000095/pasta_c.jpg Homemade fettuccine pasta Denmark I was making pasta the other day. It's not very hard to make with a pasta maker, but use plenty of flour so it won't stick together. I followed this recipe: http://www.fantes.com/marcato.html http://coookin.com/dishes/homemade-fettuccine-pasta.kml 0.8 kml http://coookin.com/dishes/rice-and-pork 0.8 http://coookin.s3.amazonaws.com/dishes/4c7c3317b94705165e000084/dscf8436.jpg Rice and Pork Guaynabo, Puerto Rico http://coookin.com/dishes/rice-and-pork.kml 0.8 kml http://coookin.com/dishes/fish-burger-with-fried-potatoes 0.8 http://coookin.s3.amazonaws.com/dishes/4c724e6eb15826087b000017/fish_burger.jpg Fish Burger with Fried Potatoes Denmark Burger with fish sticks, rocket salad, tomatoes, ketchup and mayo. I know, fish sticks sounds strange, but it's very good! http://coookin.com/dishes/fish-burger-with-fried-potatoes.kml 0.8 kml http://coookin.com/dishes/pesto-pasta 0.8 http://coookin.s3.amazonaws.com/dishes/4c802a17b947052023000007/dsc_0035.jpg Pesto Pasta. Cork, Ireland Finally my college repeat exams are finished! I was tired tonight so I didn't go to a huge effort on my dinner. Very basic indeed! It tasted alright. I wasn't entirely satisfied with it and to be honest I was too tired to even finish it! The vinegar was overpowering but it definitely altered the taste of the pesto. I steam the carrots and broccoli, and fried the onions(with added balsamic vinaigrette extract, <<< very nice with salads, Or drink. I hope i'm not the only one who enjoys sipping vinegar?) Enjoy nom nom! PP http://coookin.com/dishes/pesto-pasta.kml 0.8 kml http://coookin.com/dishes/sammich 0.8 http://coookin.s3.amazonaws.com/dishes/4c813650b9470520c9000294/fig_sandwich.jpg Sammich.... Cork, Ireland I just made a sandwich and i couldn't resist uploading it :P Now i know it's not directly related to cooking but It's actually pretty amazing! As you can see i've already had a few champs... I promise i won't upload anymore sandwiches hah Inside: pesto cashew nuts (crushed) Spinach leaves (mostly baby). Olives (sliced) Some salad dressing but i can't even taste it. FIGS! (omg they transform the sandwich. You must try with a sandwich. btw what am I doing wrong with the list items? :( It won't list what's "inside" http://coookin.com/dishes/sammich.kml 0.8 kml http://coookin.com/dishes/homemade-trout-fish-fingers-with-tartar-sauce 0.8 http://coookin.s3.amazonaws.com/dishes/4c81ef22b947053084000070/trout_fish_fingers.jpg Homemade trout fish fingers with tartar sauce Denmark These fish fingers were made with a trout my brother caught last time we went fishing. Served with a potato/pea mash and a tartar sauce made by mixing the following ingredients: 3 pickled cucumbers, chopped 1 tsp capers, chopped 1 spring onion, chopped A handful of parsley, chopped 100g mayonaise A squeeze of lemon juice http://coookin.com/dishes/homemade-trout-fish-fingers-with-tartar-sauce.kml 0.8 kml http://coookin.com/dishes/beef-quesadilla 0.8 http://coookin.s3.amazonaws.com/dishes/4c725375075f24749a00000b/beef_quesadilla.jpg Beef Quesadilla Denmark Beef and mozzarella quesadilla topped with cream fraiche, tomatoes and cucumber. http://coookin.com/dishes/beef-quesadilla.kml 0.8 kml http://coookin.com/dishes/pizza-fritta 0.8 http://coookin.s3.amazonaws.com/dishes/4c724d4eb15826087b000001/pizza_fritta.jpg Pizza Fritta Denmark Fried pizza - the dough is fried on a pan before adding the toppings. http://coookin.com/dishes/pizza-fritta.kml 0.8 kml http://coookin.com/dishes/moules-au-curry-mussels-in-curry-sauce 0.8 http://coookin.s3.amazonaws.com/dishes/4c83b83cb94705452b0001b7/moules_au_curry.jpg Moules au curry (Mussels in curry sauce) Denmark My brother and I cooked this dish as a starter for our father's dinner party. It turned out great! http://coookin.com/dishes/moules-au-curry-mussels-in-curry-sauce.kml 0.8 kml http://coookin.com/dishes/homemade-rosehips-marmelade 0.8 http://coookin.s3.amazonaws.com/dishes/4c864687b9470562ad000220/dsc_0689.jpg Homemade Rosehips marmelade. Denmark Homemade Rosehips marmelade, made with sugar, lemonjuice and vanilla. http://coookin.com/dishes/homemade-rosehips-marmelade.kml 0.8 kml http://coookin.com/dishes/torttellini-w-olives-chili-and-herbs 0.8 http://coookin.s3.amazonaws.com/dishes/4c864592b9470562ad000212/dsc_0680.jpg Torttellini w. Olives, Chili and Herbs Denmark A fast, tasting dish to cook, blend the chili with sweet flavor from syrup or honey. http://coookin.com/dishes/torttellini-w-olives-chili-and-herbs.kml 0.8 kml http://coookin.com/dishes/farfalle-genovese-with-crayfish 0.8 http://coookin.s3.amazonaws.com/dishes/4c7241354d784c413f000006/farfalle.jpg Farfalle Genovese with Crayfish Denmark The dish is from Jamie Oliver's iPhone app, just added some fried crayfish. http://coookin.com/dishes/farfalle-genovese-with-crayfish.kml 0.8 kml http://coookin.com/dishes/french-onion-soup 0.8 http://coookin.s3.amazonaws.com/dishes/4c726506075f24749a000223/french_onion_soup.jpg French onion soup Denmark Delicious soup served with baked cheese ciabatta. http://coookin.com/dishes/french-onion-soup.kml 0.8 kml http://coookin.com/dishes/chanterelle-risotto 0.8 http://coookin.s3.amazonaws.com/dishes/4c72633f075f24749a0001fa/mushroom_risotto.jpg Chanterelle risotto Sweden Delicious risotto with grilled chanterelles, garlic and parsley. I tried making it with rosé wine, and it worked great! http://coookin.com/dishes/chanterelle-risotto.kml 0.8 kml http://coookin.com/dishes/couscous-w-salmon-and-vegetables 0.8 http://coookin.s3.amazonaws.com/dishes/4c864492b9470562ad000201/dsc_0671.jpg Couscous w. salmon and vegetables Denmark A great simple recipe from Jamie Oliver's "Dinner With Jamie". http://coookin.com/dishes/couscous-w-salmon-and-vegetables.kml 0.8 kml http://coookin.com/dishes/spinach-and-beet-salad 0.8 http://coookin.s3.amazonaws.com/dishes/4c86d818b9470568fa00013c/photo-17.jpg Spinach and Beet Salad Winnipeg I bought some beets last weekend with the thought of making a delicious salad. Well today that thought became reality. Rather than having cereal for the third time today, for dinner I made a beet and spinach salad with apples, cranberries, almonds and goat cheese. My, my, my was it worth it! Beet and Spinach Salad: 1 Gala Apple 2 tablespoons Dried Cranberries 1 1/2 tablespoons Slivered Almonds juice from half a Lime 1/2 tablespoon Olive Oil 1 teaspoon Balsamic Vinegar 1/4 teaspoon Paprika 1 cup sliced Beets (i used canned) handful of Baby Spinach 1 tablespoon herbed Goat Cheese Slice the apple in half moon pieces and combine with cranberries and almonds in a bowl. Add lime juice, olive oil, balsamic vinegar and paprika. Roast in oven at 350F for about 7 minutes or until apples become soft (I didn't keep track of time, oops). In the meantime, put spinach in the plate/bowl you'll be eating from and layer the beets on top. Drizzle any left over beet juice (about a tablespoon or so) as well as any remaining lime juice. Once the apples and company are done in the oven, tower it atop the beets. Crumble the goat cheese and enjoy a marvellous salad! YUM! (Calories: about 400) http://coookin.com/dishes/spinach-and-beet-salad.kml 0.8 kml http://coookin.com/dishes/soba-noodles-with-zucchini 0.8 http://coookin.s3.amazonaws.com/dishes/4c86de01b9470568fa0001bc/photo-9.jpg Soba Noodles with Zucchini Winnipeg This soba noodle dish is nothing short of amazing. Please do try it. I definitely plan on making it again! Soba Noodles with Zucchini: 88g Soba Noodles 1/2 of a Zucchini 1/4 cup White Onion Handful chopped Baby Spinach 1/3 cup fat free Plain Yogurt 4 teaspoons Parsley Pesto 1 tablespoon Lite Parmesan 1/4 teaspoon Lemon Pepper Squeeze of Lemon Boil your soba noodles according to directions on the package. Finally julienne the zucchini in long strips, and cut onions just as fine. With about 3 minutes left until your noodles are done, add the onions to the pot. With about 2 minutes left, add the zucchini. Chop the spinach and put aside. Mix yogurt and pesto. Also put aside. Drain your pasta and put everything back into the pot. Throw in the spinach and mix until wilted. Pour in yogurt sauce, cheese, and pepper. Stir again. Squeeze a little lemon juice and put in bowl/plate. Enjoy! (Calories: about 465) http://coookin.com/dishes/soba-noodles-with-zucchini.kml 0.8 kml http://coookin.com/dishes/mango-chicken-curry 0.8 http://coookin.s3.amazonaws.com/dishes/4c86debdb9470568fa0001d7/photo.jpg Mango Chicken Curry Winnipeg Chicken and Mango Curry: 1 Chicken Breast 1 teaspoon Curry Powder 3 tablespoons Cream (I used 1 tablespoon Half and Half, and 2 tablespoons Almond Milk) 1 Mango (I used 140g frozen mango pieces) 1/4 cup chopped Baby Spinach 1 cup Brown Rice Thoroughly fry chicken breast. Once cooked, cut into pieces and sprinkle curry powder over top. Continue to cook for about a minute until curry powder has fully coated all of the chicken pieces. Add cream into the pan. As soon as it begins to bubble, put in the mango chunks (thaw if from frozen). Stir until all combined and heated through. Serve over brown rice and garnish with spinach! (Calories: about 535) http://coookin.com/dishes/mango-chicken-curry.kml 0.8 kml http://coookin.com/dishes/soba-noodles-with-peanut-butter-sauce 0.8 http://coookin.s3.amazonaws.com/dishes/4c86df82b94705682b00022a/photo-14.jpg Soba Noodles with Peanut Butter Sauce Winnipeg Here's a tasty vegetarian pasta dish. You won't miss the meat one bit! ;) 88g Soba Noodles 1/8 cup chopped White Onion 1/4 of a Zucchini 1 cup Cauliflower 5 Button Mushrooms 1 tablespoon Low Sodium Soy Sauce 3/4 tablespoon Peanut Butter (i used Kraft whipped peanut butter) 1/2 teaspoon Honey Boil noodles for about 5-8 minutes and add onions in with about 3 minutes left. Preheat oven to 475F. Chop cauliflower, zucchini and mushrooms into bit sized pieces. Spread on a baking sheet and bake for about 10 minutes. Stirring once. With a couple minutes left, set the oven to broil to brown the veggies a little more. Meanwhile, in a separate small bowl, combine soy sauce, peanut butter and honey. Stir until all incorporated and creamy. Drain noodles, and put back in the pot. Add in veggies and sauce and stir to combine. Serve and enjoy! (Calories: about 450) http://coookin.com/dishes/soba-noodles-with-peanut-butter-sauce.kml 0.8 kml http://coookin.com/dishes/overnight-oats 0.8 http://coookin.s3.amazonaws.com/dishes/4c86e22cb94705682b000243/img_2583.jpg Overnight Oats Winnipeg Breakfast: the most important meal of the day, and lucky for me, it's my favorite meal of the day! 1/3 cup rolled oats 2 tablespoons dried fruit (I used a mix a cherries, blueberries and cranberries) 1 chopped Apple 100g Flavoured Yogurt (I used nonfat strawberry) 1/2 cup Milk (I used almond milk) Mix everything into your breakfast bowl. Cover with plastic wrap. Stick in the fridge. Leave it overnight. Enjoy the next morning with a shot of espresso! Adding a banana would also be really yummy! (calories: about 320) http://coookin.com/dishes/overnight-oats.kml 0.8 kml http://coookin.com/dishes/matcha-ginger-shortbreads 0.8 http://coookin.s3.amazonaws.com/dishes/4c86e7fbb94705682b00028e/dsc_0003.jpg Matcha Ginger Shortbreads Home Been tweaking this recipe a bit since I first attempted them (based on the 1-2-3 cookie dough ratio in Michael Ruhlman's book). I increased the sugar in the shortbread, took a hint from Scottish shortbread recipes and swapped out a bit o the flour for cornstarch for a more tender cookie, and upped the amount of crystallized ginger in the dough so the flavor came across better. Here's the updated recipe (also updated the recipe in the pics from the first batch): Ingredients for the cookies 8 oz. sugar (about 1 c.) 12 oz. (3 sticks) unsalted butter, soft (room temperature) 17 oz. all-purpose flour (about 4 c.) 1 oz. corn starch (about 1/4 c.) 3 tbl. matcha powder 1 tsp. vanilla 1/3 c. finely diced crystallized ginger pinch of salt for the icing 2 c. confectioners sugar 1/2 tsp. ginger milk Preheat oven to 350°F. Cream the butter and sugar together until the sugar dissolves and lighter in color. Add vanilla, crystallized ginger, and matcha powder and combine. Add flour and salt, mix until well-combined. Shape dough into 2-2.5" thick log and slice off 1/4" slices, or roll out to 1/4" thickness and cut out shapes with cookie cutters. Place cookies on parchment-lined cookie sheet and bake for 12-14 minutes. Cool on racks. When cool, make a glaze by combining the confectioners sugar and ginger with cold milk, a few drops at a time, until you get the consistency you want. Dip cooled cookies into the glaze (or drizzle the glaze on if you want a bit less of it, for a less-sweet cookie). http://coookin.com/dishes/matcha-ginger-shortbreads.kml 0.8 kml http://coookin.com/dishes/indian-lamb-meatballs 0.8 http://coookin.s3.amazonaws.com/dishes/4c725559075f24749a000053/lamb_meatballs.jpg Indian lamb meatballs Sweden Made with minced lamb, mustard, mashed potatoes and cumin. Great with summer chickpea salad. http://coookin.com/dishes/indian-lamb-meatballs.kml 0.8 kml http://coookin.com/dishes/whoopie-pies 0.8 http://coookin.s3.amazonaws.com/dishes/4c88609eb9470570630005ef/4869955057_a14c986044_o.jpg Whoopie Pies Home I keep seeing prepackaged whoopie pies in the cafeteria at the office, but generally stay away because I know they'd more than triple the calorie intake of my usual lunch. But, I've had a craving, and even though I seriously doubt these are any better for me than the prepackaged ones at the office, here we are. Of course, I couldn't just make one kind of whoopie pie, I had to play with the recipe a little, and ended up making four different kinds: chocolate whoopies filled with peanut butter cream, an almost-traditional whoopie with red velvet cakes and marshmallow cream filling, “orange creamsicle” whoopies, and a lemon-ginger whoopie with green tea filling. I made a half of each recipe below. I'm from New England, so these are Maine-style whoopies, which means using made-in-Massachusetts Marshmallow Fluff in the filling. The Amish may balk at that, but they aren't eating these. Ingredients Traditional Chocolate Whoopie Cake 1/2 c. solid vegetable shortening 1 c. firmly-packed brown sugar 1 egg 1/3 c. unsweetened dutch process cocoa powder 2 c. all-purpose flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 tsp. vanilla extract 1 c. whole milk Red Velvet Chocolate Whoopie Cake Identical to traditional chocolate, but add 2 tbl. (1 oz.) red food coloring to batter Lemon-Ginger Whoopie Cake 1/2 c. solid vegetable shortening 1 c. sugar 1 egg 2 1/4 c. all-purpose flour 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt zest of 1 lemon 1 tsp. ginger powder 1" piece of fresh ginger, grated 2 tsp. lemon extract 2 tbl. lemon juice 1/2 tsp. yellow food coloring 1 c. whole milk Orange Whoopie Cake 1/2 c. solid vegetable shortening 1 c. sugar 1 egg 2 1/4 c. all-purpose flour 1 1/2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt zest of 1 orange 2 tsp. orange extract 2 tbl. orange juice 1/2 tsp. yellow food coloring 5-6 drops red food coloring 1 c. whole milk Traditional Marshmallow Cream Whoopie Filling 1 c. solid vegetable shortening 1 1/2 c. confectioner's sugar 2 c. Marshmallow Fluff 1 1/2 tsp. vanilla extract Peanut Butter Cream Whoopie Filling Identical to traditional filling, with 1/2 c. smooth peanut butter added Green Tea Whoopie Filling Identical to traditional filling, with 2 tsp. matcha powder added Directions For the cakes Preheat oven to 350°F. Cream shortening and sugar together until light & fluffy. Add egg and beat to combine. In a separate bowl, combine dry ingredients well. Put milk in measuring cup and add other liquids to the milk (if using lemon or orange juice, hold these out separate to prevent curdling the milk.) While continuing to beat the sugar mixture, alternate adding the dry ingredients and milk in 3-4 batches. Add the lemon or orange juice last if using. Portion out onto parchment-lined baking sheets in either 1.5 oz. or 1/4 c. portions (I usually do the 1.5 oz. portions since I have a cookie scoop that size.) Using the back of a spoon or an offset spatula, spread the batter out to a 3" (1.5 oz portion) or 4" (1/4 c. portion) circle, and bake for 12-15 minutes, rotating pans midway through cooking, until firm to the touch. Transfer on parchment to cooling racks and allow to cool completely. For the fillings Beat together shortening and sugar until well-combined, add Fluff and vanilla (and other flavorings if using) and whisk until light & fluffy. Assembly Pair up your cakes so that you have 12 or 9 like-sized pairs. Put a dollop of filling on one cake from a pair, then top with the other cake. Makes 12 medium or 9 large whoopie pies. I think these are best with a cold glass of milk. They're best stored individually-wrapped in the fridge, or can be bagged after wrapping and frozen. http://coookin.com/dishes/whoopie-pies.kml 0.8 kml http://coookin.com/dishes/mini-blueberry-cobblers 0.8 http://coookin.s3.amazonaws.com/dishes/4c8861f0b9470570630006ab/4865101624_403530cea5_o.jpg Mini Blueberry Cobblers Home No real recipe for these cobblers. I tossed enough blueberries to fill four 4 oz. ramekins in a little corn starch and ginger, put them back in the ramekins and added about 1 tsp. honey and a squeeze of lemon juice to each, then topped it with a few heaping tablespoon dollops of a loose buttermilk biscuit batter (working with the ratios from Michael Ruhlman's book) with a little sugar and cornmeal added. Sprinkled some slivered almonds and raw sugar on top and baked them at 400° F for about 18 minutes. http://coookin.com/dishes/mini-blueberry-cobblers.kml 0.8 kml http://coookin.com/dishes/zucchini-bread 0.8 http://coookin.s3.amazonaws.com/dishes/4c8862b2b947057063000700/4813894147_240d7d98c3_o.jpg Zucchini Bread Home Ingredients 3 c. flour 1 tsp. salt 1 tsp. baking soda 3/4 tsp. backing powder 2 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. ground cloves 1/4 tsp. ground cardamom 2 c. shredded zucchini 1 c. sugar 1 c. vegetable oil 3 large eggs 1/4 c. sour cream 1 tsp. vanilla extract zest and juice of 1 lemon 1 c. mixed dried fruit (I used raisins, dry cherries, and minced dry apricots here) Directions Preheat oven to 350°F and place rack on lower-middle position. Grease 4 4"x6" mini loaf pans or 2 9"x5" loaf pans. Combine the dried fruit in a small bowl with the lemon zest and juice and set aside to macerate. Combine flour, salt, baking soda, baking powder, cinnamon, ginger, cloves, and cardamom in a large bowl and whisk to combine. In another bowl, combine sugar and eggs, and whisk until pale yellow. Add zucchini, oil, sour cream, and vanilla extract and combine well. Pour over dry ingredients, add macerated fruit, and fold together until combined. Divide evenly into loaf pans, and bake until a skewer inserted near the center comes out clean, 40-45 minutes for small loaf pans, about an hour for the larger pans. http://coookin.com/dishes/zucchini-bread.kml 0.8 kml http://coookin.com/dishes/cheddar-fried-squash 0.8 http://coookin.s3.amazonaws.com/dishes/4c885586b947057063000570/fried_squash_023.jpg Cheddar Fried Squash my kitchen Crunchy and delicious. The perfect way to use up summer's bounty of squash and zucchini. http://coookin.com/dishes/cheddar-fried-squash.kml 0.8 kml http://coookin.com/dishes/birthday-cupcakes 0.8 http://coookin.s3.amazonaws.com/dishes/4c885f8ab9470570630005e3/4888120775_e446333169_o.jpg Birthday Cupcakes Home My twins requested pig and ladybug cupcakes for their birthday party this year. Cake decorating isn't my forte, but I'm pretty happy with how these came out. Chocolate cupcakes covered in pink buttercream fondant for the pigs, vanila cupcakes covered with black and red buttercream fondant for the ladybugs. http://coookin.com/dishes/birthday-cupcakes.kml 0.8 kml http://coookin.com/dishes/summer-chickpea-salad 0.8 http://coookin.s3.amazonaws.com/dishes/4c7254db075f24749a000045/chickpea_salad.jpg Summer chickpea salad Sweden Served with indian lamb meatballs. Originally with mint, but tastes great with parsley too (shown in the photo). http://coookin.com/dishes/summer-chickpea-salad.kml 0.8 kml http://coookin.com/dishes/drunk-pork-chop 0.8 http://coookin.s3.amazonaws.com/dishes/4c8d292fb94705105d0001e4/img_0029.jpg Drunk Pork Chop San Diego, CA Pork Chop marinated in garlic, rosemary, olive oil and Merlot served with buttery spaghetti. http://coookin.com/dishes/drunk-pork-chop.kml 0.8 kml http://coookin.com/dishes/lemon-shrimp-with-zucchini 0.8 http://coookin.s3.amazonaws.com/dishes/4c8d28b6b94705105d0001d5/img_0024.jpg Lemon Shrimp with Zucchini San Diego, CA Broiled shrimp with lemon and zucchini served with a side of spaghetti and toasted sourdough. http://coookin.com/dishes/lemon-shrimp-with-zucchini.kml 0.8 kml http://coookin.com/dishes/fettuccine-alfredo-asparagus 0.8 http://coookin.s3.amazonaws.com/dishes/4c770afc08525f320c000047/original.jpg Fettuccine Alfredo Asparagus Guaynabo Puerto Rico I cooked this with my girlfriend and it's our first submission to cookin'. Hope you guys enjoy it. We boiled a box of Fettucine with the asparagus on top. Then we threw into a frying pan: chopped onions 1 garlic tooth (we refer to it like that in spanish lol) bacon (a bit frozen for the slicing) salt n' pepper Once the onions were translucent we added: a small box of heavy cream 1/5 of a butter bar And that's it... We threw in the fettuccine, chopped the asparagus and served after garnishing a bit. Hope you enjoy our simple recipe! http://coookin.com/dishes/fettuccine-alfredo-asparagus.kml 0.8 kml http://coookin.com/dishes/rob-davidson 0.8 http://coookin.s3.amazonaws.com/dishes/4c8e9721b947051da3000111/chocolate_dip-1.jpg Rob Davidson I concocted this recipe in a moment of desperation. I was putting together a dinner for a close friend who mentioned at the last minute that his guest for the evening was completely vegan and allergic to wheat and dairy! I’d come up with a delightful menu for the evening, but I was lacking a desert. While shopping I had picked up some berries, but I definitely wanted some chocolate in the desert (after all, what’s dessert without chocolate). Unfortunately everything I could think of that involved chocolate also included dairy or wheat. Looking through my cupboard I noticed some cans of coconut milk and my always-ready supply of dark cocoa. In a mood of pure experimentation I dumped the coconut milk into a big bowl and started mixing in the cocoa. Much to my surprise they blended together easily and started to thicken up into a rich chocolate sauce. I added in just enough sugar to sweeten it and a dash or two of pure vanilla extract. http://coookin.com/dishes/rob-davidson.kml 0.8 kml http://coookin.com/dishes/popcorn-salad 0.8 http://coookin.s3.amazonaws.com/dishes/4c8e97e1b947051db6000096/popcorn_salad-1.jpg Popcorn Salad I first tasted this delightful and unexpected salad at Mildred’s Temple Kitchen, a very cool restaurant right here in Liberty Village. I was intrigued by the name, Popcorn Salad, and then delighted by this surprising combination of three types of corn which give a unique crunch and texture. Also, the use of a brown butter dressing lends a rich, nutty flavor to this salad. So the next night I set about learning how to brown butter to make the dressing, and re-creating the salad for my dinner guests. It was a hit, so I thought I’d share it here with you. Basically it’s a simple green salad, using mixed greens or whatever you have on hand, liberally adorned with BBQ corn kernels, popcorn and Corn Pops. Yes, Kellog’s Corn Pops, the breakfast cereal! You can also get crunchy roasted corn kernels as well to toss in for some extra texture and flavor. http://coookin.com/dishes/popcorn-salad.kml 0.8 kml http://coookin.com/dishes/homemade-thai-spring-rolls 0.8 http://coookin.s3.amazonaws.com/dishes/4c8fc84bb947052e1f000038/spring_rolls.jpg Homemade thai spring rolls Denmark I decided to visit the asian store today and make a big bunch of spring rolls. I used a recipe that I came across, and it turned out really delicious and authentic. The filling is made with pork, chinese black fungus, bamboo shoots, glass noodles and a few other ingredients. I bought a pack of spring roll wrappers with 50 sheets and doubled the recipe - needless to say, our freezer is filled with spring rolls now :) The recipe is in danish, but an english translation of the recipe is available through google translate http://coookin.com/dishes/homemade-thai-spring-rolls.kml 0.8 kml http://coookin.com/dishes/a-mexican-inspired-barbeque 0.8 http://coookin.s3.amazonaws.com/dishes/4c8e98a3b947051db60000af/mole_chicken_bbq-1.jpg A Mexican (inspired) Barbeque Since we’re in the middle of the BBQ season, I thought I could start off with a delicious and different barbecue marinade that I came up with recently. It’s sort of a spin on the Mexican Molé Poblano, which combines chilies, chocolate and a whole whack of other ingredients in a dark brown sauce. I had recently eaten a truly horrible Molé at a Queen St., Mexican restaurant that shall go unnamed, so I guess I had the flavor on my mind. In a big bowl I combined dark cocoa, lime juice, a pinch or two of Chile Pepper and a few dashes of Waha Wera Kiwifruit & Habanero Chili Sauce . This sweet but hot sauce is available from The Spice Trader on Queen St., West near Trinity Bellwood Park. Somehow the flavor of the cocoa, combined with a little sweetness from the kiwi and the heat of the spices, all blended with the lime juice just sets off flavor explosions! I threw in some chicken legs and let them marinate for a few hours (or overnight if you have the time), then tossed them on the barbecue. http://coookin.com/dishes/a-mexican-inspired-barbeque.kml 0.8 kml http://coookin.com/dishes/lilah-s-great-grape-jelly 0.8 http://coookin.s3.amazonaws.com/dishes/4c92735eb947053b1100036f/4989153870_9405f37bc9_o.jpg Lilah's Great Grape Jelly Home Put up a bunch (about 8 pints, spread out among 20 jars of assorted sizes) of grape and cinnamon-grape jelly with my daughter this weekend, made from the nearly 10 pounds of grapes we were given from the vines at my folks’ place. Recipe is over on my Flickr page for this photo. http://coookin.com/dishes/lilah-s-great-grape-jelly.kml 0.8 kml http://coookin.com/dishes/crepes-with-white-chocolate-cream-and-pear-syrup 0.8 http://coookin.s3.amazonaws.com/dishes/4c83bb79b947054564000020/crepes_pear_syrup.jpg Crêpes with white chocolate cream and pear syrup Denmark My brother and I made this dessert for our father's dinner party, and I think it's the best dessert I've tried making. The crêpes were made with fresh ginger and plenty of sugar and butter. They were filled with a cream of white chocolate, double cream and lemon zest. The pears were cooked in a white wine syrup with vanilla beans, orange zest and orange juice. Yum! http://coookin.com/dishes/crepes-with-white-chocolate-cream-and-pear-syrup.kml 0.8 kml http://coookin.com/dishes/barbecue-chicken-pizza 0.8 http://coookin.s3.amazonaws.com/dishes/4c92e495b947053eb0000241/4697812491_732322e94f_o.jpg Barbecue Chicken Pizza Had some leftover smoked pulled chicken and ribs from a batch I made last weekend. While the ribs got turned into a Hawaiian-by-way-of-Memphis pizza (with pineapple; not my thing, but it's one of the wife's favorites), I took the leftover pulled chicken and homemade Kansas City-style sauce and made this pie, with some thinly sliced red onion and diced red bell pepper. This was the last pie in the oven, so the crust is a hair less toasted than I prefer, but still tasty. Guess I'll have to just keep browsing brick oven plans… http://coookin.com/dishes/barbecue-chicken-pizza.kml 0.8 kml http://coookin.com/dishes/sunday-oatmeal 0.8 http://coookin.s3.amazonaws.com/dishes/4c92e602b947053eb000026e/4451996735_caebc9366e_o.jpg Sunday Oatmeal I love oatmeal. When I was a kid, I was happy with that barely-passable-just-add-hot-water paste in a single-serving package, but I had long since graduated to steel-cut oats (or at the very least rolled oats, when I'm in a hurry). Recently, though, I've started eating whole oat groats (these are from Bob's Red Mill), especially now that I've figured out a way to have them despite my, er, pre-caffeination cognitive haze on weekend mornings. I've got a little 1.5 quart slow cooker, and a lamp timer. I can set this up before I got to bed, it turns itself on a bit later, and when I get up, good oatmeal. Ingredients 1/3 c. oat groats 2/3 c. water 2/3 c. milk 1/8 tsp. cinnamon pinch ground ginger black pepper pinch of kosher salt Directions Put oats, milk, water, cinnamon, ginger, and a small pinch or grind of black pepper into slow cooker (the amounts here yield a single serving, for more just use a 1:2:2 ratio of groats to water to milk and adjust the spices as you like). Set the lamp timer to turn on 4-5 hours before you get up, plug everything in, and get some sleep. I don't worry about the dairy being out for a few hours before cooking starts, but I suppose if you did you could use ice instead of water. In the morning, add a pinch of salt, give it a stir, and serve. I like to throw a few toppings on there–I mixed a little homemade spiced syrup into the porridge here, and topped it wth brown sugar, golden raisins, and slivered almonds; sometimes I go the maple syrup route; other times apple butter. Whatever you like. This bowl went well with a fresh-baked bagel. I had already had a few sips of coffee, which is the only reason I had the presence of mind to take a picture. http://coookin.com/dishes/sunday-oatmeal.kml 0.8 kml http://coookin.com/dishes/mango-sorbet-with-strawberry-port-sauce 0.8 http://coookin.s3.amazonaws.com/dishes/4c92e6bab947053eb0000297/4504411902_4d4a34fcb4_o.jpg Mango Sorbet with Strawberry-Port Sauce Home Serving up some homemade mango sorbet (recipe here) topped with some leftover strawberry-port wine sauce (recipe here). Still working to get better at my lighting and composition. I was torn between this picture and one that was closer-in to the sorbet, but decided to go with this one since it felt more like a "scene" and the composition is a bit different than the some of the other food shots I've been taking lately. This is lit with a 150W incandescent lamp behind translucent paper from the right, with a white bounce card on the left (plus the room lighting from above). http://coookin.com/dishes/mango-sorbet-with-strawberry-port-sauce.kml 0.8 kml http://coookin.com/dishes/homemade-bagels 0.8 http://coookin.s3.amazonaws.com/dishes/4c92e526b947053eb000024d/4356537718_f31100ae12_o.jpg Homemade Bagels I started trying to make bagels at home ten or twelve years ago. Before my kids were born I was baking a batch three weekends out of four, using a recipe I worked out way back when (and which you can find here). I don't make these nearly as often as I used to, but after having some fresh ones this morning (and having just split 50 pounds of high-gluten flour with a coworker) I think there might be a few more of these in my near future. Shot these in the sunlight streaming onto the kitchen counter the morning I baked them. http://coookin.com/dishes/homemade-bagels.kml 0.8 kml http://coookin.com/dishes/trio-of-soups 0.8 http://coookin.s3.amazonaws.com/dishes/4c92e77db947053eb00002b7/4118392669_7c05f60128_o.jpg Trio of Soups Home This was the trio of soups I served as part of my “Trilogy Night” dinner this past fall (18 dishes, served in 5 courses of “trilogies” of dishes–the main course had sides). From left to right, Thai peanut soup, butternut bisque lightly flavored by homemade curry powder, and corn chowder. http://coookin.com/dishes/trio-of-soups.kml 0.8 kml http://coookin.com/dishes/chicken-and-spaghetti 0.8 http://coookin.s3.amazonaws.com/dishes/4c961d9eb94705519c000158/dsc_1983.jpg Chicken and Spaghetti Spaghetti with sauted red and green bell peppers, onions, garlic and chicken. Oh! and add some soy sauce ;) http://coookin.com/dishes/chicken-and-spaghetti.kml 0.8 kml http://coookin.com/dishes/neapolitan-fish-and-baked-potatoes 0.8 http://coookin.s3.amazonaws.com/dishes/4c968b51b9470553ea000291/dsc_1525.jpg Neapolitan Fish and Baked Potatoes I have to say that i loooove fish :P This is one of my favorite meals ;) For the potatoes i used parmesan cheese, oregano and olive oil. And for the sauce tomato pulp, red and green bell peppers, onions, garlic, salt and pepper. http://coookin.com/dishes/neapolitan-fish-and-baked-potatoes.kml 0.8 kml http://coookin.com/dishes/meat-lasagna 0.8 http://coookin.s3.amazonaws.com/dishes/4c969401b9470553ea0002e5/dsc_1964crop.jpg Meat Lasagna Ingredients: Minced meat Italian spices (basil, oregano, dried cilantro and pepper) Tomato pulp Garlic (finely chopped) Mozzarela (i've heard it goes great with cottage too) You can also use mushrooms (i didn't use this time because my girlfriend doesn't like them). We baked it for about 40 mins. http://coookin.com/dishes/meat-lasagna.kml 0.8 kml http://coookin.com/dishes/american-pancakes-and-sweet-milk 0.8 http://coookin.s3.amazonaws.com/dishes/4c969c42b9470553ea00030d/dsc_1994.jpg American Pancakes and Sweet Milk Well in this one we used our typical sweet, dulce de leche (i don't know if sweet milk is the correct translation) If you have the chance you should try it! Goes great with coffee :P http://coookin.com/dishes/american-pancakes-and-sweet-milk.kml 0.8 kml http://coookin.com/dishes/flaeskesteg-pork-roast 0.8 http://coookin.s3.amazonaws.com/dishes/4c725985075f24749a0000e4/flaeskesteg.jpg Flæskesteg - Pork roast Denmark Traditional Danish christmas roast. http://coookin.com/dishes/flaeskesteg-pork-roast.kml 0.8 kml http://coookin.com/dishes/corn-fritters 0.8 http://coookin.s3.amazonaws.com/dishes/4c9c1716b947050b3a000027/dsc_0108.jpg Corn Fritters Home My second-favorite thing to do with sweet corn (the first being cooking on the cob and eating it with butter and salt). I make these a few times every summer. I think the recipe is based on one from the Cooks Illustrated folks, but I'm not absolutely sure about that. Ingredients 2-3 ears of corn, husked 1 shallot, minced 2 tbl. flour 2 tbl. corn meal 1/2 tsp. salt 2 tbl. buttermilk 1 egg cayenne pepper (large pinch, or to taste) corn oil for frying Directions Cut kernels off half of the corn. Grate the kernels on the large holes of a box grater. “Milk” the corn cobs by scraping the back of a knife across them. Add the other ingredients (except the oil), and mix well. Pour enough oil in a large skillet to come to a depth of 1/4" and put over medium-high heat, until the surface shimmers. Put large spoonfuls (about 2 tbl.) of the corn mixture into the pan and cook 1-2 minutes per side, until golden brown. Transfer to a paper towel lined plate to when done, to absorb excess oil. I like these topped with a little hot sauce (Cholula in this picture). http://coookin.com/dishes/corn-fritters.kml 0.8 kml http://coookin.com/dishes/couscous-with-fennel-and-orange-marinated-meat 0.8 http://coookin.s3.amazonaws.com/dishes/4c9ccfddb947050fa500013a/fennel_couscous.jpg Couscous with fennel and orange marinated meat Denmark A fresh and delicious dish that i originally found on arla.dk. You can use whatever meat you like - I've tried it with chicken and pork, both worked well. For 2 people: 200g diced meat (chicken, pork, lamb or beef) 1 organic orange 1 sliced fennel 3dl boiling water 2dl couscous 100g diced feta cheese A handful of chopped parsley Salt & pepper Mix the meat with the salt, pepper, orange zest and juice. Put in the fridge for half an hour. Put the couscous in a bowl with 2dl of boiling water and stir with a fork when it has absorbed the water. Remove the meat from the marinade and brown on a hot pan for a few minutes. Add the sliced fennel along with the marinade and cook for a few more minutes. Add the cooked couscous, feta cheese and 1dl of boiling water to the pan and let it cook for a minute. Finally, add the chopped parsley and season with salt and pepper. Serve right away! http://coookin.com/dishes/couscous-with-fennel-and-orange-marinated-meat.kml 0.8 kml http://coookin.com/dishes/stuffed-hokkaido-pumpkin 0.8 http://coookin.s3.amazonaws.com/dishes/4c9cd18db947050fa500015c/hokkaido.jpg Stuffed hokkaido pumpkin Denmark I've wanted to try Jamie Oliver's recipe for hamilton squash for a while now, and I decided to finally give it a try. I couldn't get a hold of a butternut squash, so I used a hokkaido pumpkin instead. Also, I used chantarelles instead of porcini mushrooms, and added a bit of minced beef to the stuffing. I cut the baked pumpkin in quarters and served. The stuffing worked great with the taste and texture of the pumpkin and it was a good visual experience to eat directly from the pumpkin :) http://coookin.com/dishes/stuffed-hokkaido-pumpkin.kml 0.8 kml http://coookin.com/dishes/poblano-cheeseburger-and-fries 0.8 http://coookin.s3.amazonaws.com/dishes/4c9e98b5b94705159c0001f6/burgernfries.jpg Poblano Cheeseburger and Fries Back yard Quick snap of dinner tonight. I've been trying to get in a few more weekends of grill use and outdoor dining while the weather is still nice. Cheeseburger with some homemade barbecue sauce (with some sautéed onions and poblanos from the garden under the cheese), served alongside of pile of french fries. I've been breaking in some new cast iron, and deep frying in the new dutch oven certainly helps. First time I've tried this technique, which I spotted on Serious Eats a few months back. Blanched in salted, vinegared water, then a quick parcooking, then one final quick fry in very hot oil before serving. I cut these Russets a hair thicker than the Serious Eats recipe called for (personal preference, plus my v-slicer has a blade this size). Probably the best fries I've made at home, so the recipe is a keeper. http://coookin.com/dishes/poblano-cheeseburger-and-fries.kml 0.8 kml http://coookin.com/dishes/fish-burger-with-fried-potatoes-revised 0.8 http://coookin.s3.amazonaws.com/dishes/4ca5af68b947054963000024/fish_burger_rev2.jpg Fish burger with fried potatoes (Revised) Denmark This is an updated version of this dish: Fish burger with potatoes. I tried changing a few things about the original dish, and it was a great improvement! First off, with the potatoes I was inspired after watching Heston Blumenthal's TV-show In search of perfection, where he tried to cook the perfect crispy potatoes. First the potatoes are cooked until they are almost falling apart, then let them steam of until the surface of the potato is dry. Then they are fried in plenty of olive oil on a hot pan together with sea salt and a handful of fresh rosemary. Finally, put them under the oven grill until they are nice and golden. This results in a really crisp surface with a soft, creamy and rich tasting potato inside. The burger was made with a spicy focaccia bun, crispy bacon, fresh spinach, tomatoes and a fried fillet of pangasius. But most important was the sauce, which worked really well with the fish and bacon. Here's the recipe: 2 tbsp mayonnaise 2 tbsp creme fraiche 1 tsp curry A chopped handful of parsley A squeeze of lemon juice Salt and pepper Mix the ingredients and you have a great sauce for the fish burger. Next time I'll make double the sauce, since it was also great for dipping the potatoes in :) http://coookin.com/dishes/fish-burger-with-fried-potatoes-revised.kml 0.8 kml http://coookin.com/dishes/avocado-bean-sprout-relish 0.8 http://coookin.s3.amazonaws.com/dishes/4c9ccb0db947050fa5000123/avocado_relish.jpg Avocado & bean sprout relish Denmark I made this relish the other day to use in burgers, and it turned out to be a good combination! I've also used it with mexican food, which worked well. The recipe: 1 sliced avocado A handful of bean sprouts A squeeze of lemon juice 2 tbsp white balsamic vinegar Salt & pepper Mix all the ingredients in a bowl and taste with salt and pepper. I let it set in the fridge for about 30 minutes before eating. http://coookin.com/dishes/avocado-bean-sprout-relish.kml 0.8 kml http://coookin.com/dishes/mixed-berry-muffins 0.8 http://coookin.s3.amazonaws.com/dishes/4ca5ab06b94705487c000084/berry_muffins.jpg Mixed berry muffins Denmark I wanted to try out a muffin recipe from the Brunch book - and they turned out pretty good! The muffins were sweet and had a nice spongy texture. http://coookin.com/dishes/mixed-berry-muffins.kml 0.8 kml http://coookin.com/dishes/apple-crisp-with-cherry-peppadew-ice-cream 0.8 http://coookin.s3.amazonaws.com/dishes/4ca162f9b947052c89000234/cp_icecream_orig.jpg Apple Crisp with Cherry-Peppadew Ice Cream Home I've been working on this recipe for a while now, after having a little epiphany about the fruitiness of peppadew peppers. I've posted recipes for both the ice cream and the apple crisp over on my post on Flickr. http://coookin.com/dishes/apple-crisp-with-cherry-peppadew-ice-cream.kml 0.8 kml http://coookin.com/dishes/pearl-barley-risotto-with-braised-beef-tenderloin 0.8 http://coookin.s3.amazonaws.com/dishes/4ca78328b947054fa60001f8/perlebygrisotto.jpg pearl barley risotto with braised beef tenderloin at home here is a risotto made from pearl barley, it is quite delicious, the beef tenderloin is from a friends brothers farm and was absolutely prefect recipe for the risotto can be found here (google translation) enjoy http://coookin.com/dishes/pearl-barley-risotto-with-braised-beef-tenderloin.kml 0.8 kml http://coookin.com/dishes/fried-pork-and-veggies 0.8 http://coookin.s3.amazonaws.com/dishes/4c968f9ab9470553ea0002a7/dsc_1921.jpg Fried Pork and Veggies This goes great if you add perrins sauce to the pork before being fried (and you put it in the fridge for half and hour), then a lot of soy sauce while you're sauteing the vegetables. http://coookin.com/dishes/fried-pork-and-veggies.kml 0.8 kml http://coookin.com/dishes/fish-en-papillote-an-elegant-dinner-made-easy 0.8 http://coookin.s3.amazonaws.com/dishes/4cbcb324b947057e0000019a/fish_en_papillote-1.jpg Fish en Papillote… an elegant dinner made easy This is a simple but elegant dish that can be frozen, ready for unexpected guests! check it out at http://epicureinlight.com/ http://coookin.com/dishes/fish-en-papillote-an-elegant-dinner-made-easy.kml 0.8 kml http://coookin.com/dishes/choclate-pound-cake 0.8 http://coookin.s3.amazonaws.com/dishes/4cbf5712b947056e4f000109/img_1057.jpg Choclate Pound Cake New Jersey,USA Ingredients : 1 1/2 cups butter, softened 3 cups white sugar 5 eggs 2 teaspoons vanilla extract 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water 1 cup buttermilk 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1 teaspoon salt Directions: 1.Preheat oven to 325 degrees F (165 degrees C). Grease and flour the baking pan. Mix together the flour, cocoa, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely. Please visit my blog for Healthy Gourmet Food,Cooking and Tips .... http://healthygourmetfood.blogspot.com/ http://coookin.com/dishes/choclate-pound-cake.kml 0.8 kml http://coookin.com/dishes/spring-omelet 0.8 http://coookin.s3.amazonaws.com/dishes/4c724f4cb15826087b000031/spring_omelet.jpg Spring Omelet Denmark Omelet with spring onions, parsley, parmesan, tomatoes and sausage. http://coookin.com/dishes/spring-omelet.kml 0.8 kml http://coookin.com/dishes/grilled-pork-chops-with-broccoli-and-beans 0.8 http://coookin.s3.amazonaws.com/dishes/4c725414075f24749a00001d/pork_chops_cannelino.jpg Grilled pork chops with broccoli and beans Denmark This is one of my favorite dishes! http://coookin.com/dishes/grilled-pork-chops-with-broccoli-and-beans.kml 0.8 kml http://coookin.com/dishes/shrimps-sauteed-in-umeboshi-butter 0.8 http://coookin.s3.amazonaws.com/dishes/4cbcb3e7b947057e000001ab/umeboshi_shrimp-1.jpg Shrimps Sautéed in Umeboshi Butter Watusi (cocktail bar/resto on Ossington, Toronto) Umeboshi.... Japanese pickled plum (who knew???!!) find out more by clicking the location link... and be sure to look at the behind the scenes for tips on how this shot was created http://coookin.com/dishes/shrimps-sauteed-in-umeboshi-butter.kml 0.8 kml http://coookin.com/dishes/tomato-pappa 0.8 http://coookin.s3.amazonaws.com/dishes/4cc91525b947052ad30001e2/dsc_0746.jpg Tomato Pappa Jamie Oliver iPhone app Simple tomato soup, with cherry tomatoes, garlic, fresh basil, and ciabattabread! Delicious! http://coookin.com/dishes/tomato-pappa.kml 0.8 kml http://coookin.com/dishes/spicy-couscous-with-chicken-and-baked-sweet-peppers 0.8 http://coookin.s3.amazonaws.com/dishes/4cce83e1b947055e7d000048/dsc_0740red.jpg Spicy Couscous with chicken and baked sweet peppers Home This is a really simple dish, but the spices makes i really tasty! Bake the peppers in the oven, spice the Couscous with chillipesto, garlic, lime and a little sweetening! http://coookin.com/dishes/spicy-couscous-with-chicken-and-baked-sweet-peppers.kml 0.8 kml http://coookin.com/dishes/fried-chickpeas-with-chorizo-and-tomato 0.8 http://coookin.s3.amazonaws.com/dishes/4cd1b56fb9470502a2000006/chorizo_chickpeas.jpg Fried chickpeas with chorizo and tomato Denmark This is a delicious and simple recipe from the excellent and free stonesoup e-cookbook. I make it with tinned chickpeas, cherry tomatoes, good chorizo, fresh parsley and feta cheeze. Also, I give it a little squeeze of lemon juice before serving. Give it a try, it takes less than 10 minutes to cook! http://coookin.com/dishes/fried-chickpeas-with-chorizo-and-tomato.kml 0.8 kml http://coookin.com/dishes/brussels-sprouts-with-smoked-bacon 0.8 http://coookin.s3.amazonaws.com/dishes/4cd1b682b9470502a200001d/brussels_sprouts.jpg Brussels sprouts with smoked bacon Denmark Another good recipe from the excellent and free stonesoup e-cookbook. The dish mostly consists of sliced brussels sprouts and good quality smoked bacon. Simple and tasty! I served it with buffalo mozzarella and fresh rosemary crostini's. http://coookin.com/dishes/brussels-sprouts-with-smoked-bacon.kml 0.8 kml http://coookin.com/dishes/homemade-bangers 0.8 http://coookin.s3.amazonaws.com/dishes/4cd1b899b9470502a200006e/bangers.jpg Homemade bangers Denmark As a fun project with my brother Joakim, we decided to try and make Heston Blumenthal's perfect bangers and mash from scratch. We went to a country-side butcher and got some nice pork and casings. We ground the meat, charred the pork fat, made bread-infused water and other cumbersome but fun parts of the sausage making process. The recipe is a bit complex, and it's definitely not the easiest way to make bangers, but they turned out really good. The texture was nice and they tasted very authentic and traditional. http://coookin.com/dishes/homemade-bangers.kml 0.8 kml http://coookin.com/dishes/stuffed-chicken-with-baked-potatoes-and-salad 0.8 http://coookin.s3.amazonaws.com/dishes/4cd573e6b947051409000045/dsc_2256.jpg Stuffed Chicken with baked potatoes and salad my house :P Hi people! This dish is very simple, we stuffed the chicken with, bacon, red bell pepper, olives and mozzarella. (if you use a high temperature cheese i think it will work better) Then we used this elastic mesh so the chicken does not disarm. We also prepared some baked potatoes and a classic salad with lettuce, tomatoes and onions. Enjoy! http://coookin.com/dishes/stuffed-chicken-with-baked-potatoes-and-salad.kml 0.8 kml http://coookin.com/dishes/piri-piri-chicken 0.8 http://coookin.s3.amazonaws.com/dishes/4cd85838b947053934000033/piri_piri.jpg Piri piri chicken Denmark I saw this dish on Jamie Oliver's 30 minute meals and decided to try it out. It was quite good, the chicken was really nice - crispy and spicy. The piri piri sauce was a bit sour for my taste, but that might be because i used a balsamic vinegar. Next time I'll hold back on the vinegar and use a bit more chili. http://coookin.com/dishes/piri-piri-chicken.kml 0.8 kml http://coookin.com/dishes/blackcurrant-muffins 0.8 http://coookin.s3.amazonaws.com/dishes/4ce00059b947052ef2000035/dsc03516.jpg Blackcurrant muffins Denmark I found a recipe for blueberry muffins but I didn't have any blueberries. I found some blackcurrants instead and the muffins ended up tasting surprisingly good! http://coookin.com/dishes/blackcurrant-muffins.kml 0.8 kml http://coookin.com/dishes/roast-beef-with-baby-yorkies-and-crispy-potatoes 0.8 http://coookin.s3.amazonaws.com/dishes/4cf7e40cb9470545b0000145/roast_dinner.jpg Roast beef with baby Yorkies and crispy potatoes Denmark http://coookin.com/dishes/roast-beef-with-baby-yorkies-and-crispy-potatoes.kml 0.8 kml http://coookin.com/dishes/spinach-feta-filo-pie 0.8 http://coookin.s3.amazonaws.com/dishes/4cf7e4a0b9470548fe00000a/feta_pie.jpg Spinach & feta filo pie Denmark This pie recipe is brilliant, give it a try! I used chinese spring roll pastry... http://coookin.com/dishes/spinach-feta-filo-pie.kml 0.8 kml http://coookin.com/dishes/chicken-and-fennel-tagine 0.8 http://coookin.s3.amazonaws.com/dishes/4cf7e583b9470545b000015a/tagine.jpg Chicken and fennel tagine Denmark My parents gave us a tagine as a present, and I had to try out this recipe that I saw on Jamie Does Marrakesh... It has a very nice authentic flavor, especially because of the saffron. http://coookin.com/dishes/chicken-and-fennel-tagine.kml 0.8 kml http://coookin.com/dishes/macaroni-with-fish-spinach-and-cheese 0.8 http://coookin.s3.amazonaws.com/dishes/4cf7ea24b9470545b0000169/mac_cheese.jpg Macaroni with fish, spinach and cheese Denmark I made this dish recently, and it turned out very good. Here's how I made it: You need: 250g dried macaroni 200g grated mozzarella cheese 1 large filet of white fish 2 handfuls of frozen chopped spinach 2 tbsp chopped dried tomatoes 1 lemon 2 tbsp butter 2 tbsp flour 1 handful of grated parmesan 2 cups milk 1 tsp ground nutmeg Cooking: Cook the macaroni in salted water according to instructions. Meanwhile, melt the butter in a saucepan. When the butter has melted, add the flour and stir until even. Add the milk little by little, while stirring to prevent lumps. Add the parmesan, nutmeg to the sauce. Season with salt & pepper. Bring the sauce to boil, while keeping an eye on it and stirring regularly. Place a frying pan on high heat and add some olive oil. Once hot, break the fish fillet into pieces and fry them for a few minutes. Add the spinach and dried tomatoes. Season with salt & pepper. Grate the zest of the lemon into the frying pan and stir. Drain the cooked pasta and transfer to an ovenproof dish. Pour over the sauce and the contents of the frying pan. Stir everything around. Spread the grated mozzarella across the pasta and sauce and place in an oven at 200 degrees celcius, until the cheese is golden. Eat! http://coookin.com/dishes/macaroni-with-fish-spinach-and-cheese.kml 0.8 kml http://coookin.com/dishes/chickpeas-with-greens-feta-and-sausages 0.8 http://coookin.s3.amazonaws.com/dishes/4cf7eb44b9470548fe000022/broccoli_chickpeas.jpg Chickpeas with greens, feta and sausages Denmark I was inspired by a recipe from the great stonesoup e-cookbook. The recipe was for chickpeas with broccoli, and a tahin and lemon dressing. I simply added some green beans, sausages and feta cheese. It was really delicious, and took 10 minutes to cook. http://coookin.com/dishes/chickpeas-with-greens-feta-and-sausages.kml 0.8 kml http://coookin.com/dishes/homemade-basil-gnocchi-with-leek-sauce 0.8 http://coookin.s3.amazonaws.com/dishes/4d1df8e7b9470549e8000069/dsc_2426.jpg Homemade Basil Gnocchi with Leek Sauce Well it's been a while since i don't post a meal, but here is what we ate two days ago :D Here in Uruguay it's like a tradition or more like a habit to eat gnocchis every 29th. My girlfriend made the gnocchi, and she added the basil to the mashed potatoes before adding the flour. But it was me the one who formed them ¬¬ http://bit.ly/f76E3r (that pic isn't mine..) I made the leek sauce with: 2 Leeks Half onion Quarter red bell pepper Cream (300 ml) I added salt, ground black pepper and my favorite in this recipe: grated nutmeg! (you can see it in the pic) http://coookin.com/dishes/homemade-basil-gnocchi-with-leek-sauce.kml 0.8 kml http://coookin.com/dishes/yellow-tomato-carpaccio 0.8 http://coookin.s3.amazonaws.com/dishes/4d366a19b947055cfe000026/yellow_tomatoes.jpg Yellow Tomato Carpaccio Yellow tomatoes drizzled with champagne vinegar and olive oil with spinach, capers and pecans. My dish, recipe on http://www.toledotinchefs.com http://coookin.com/dishes/yellow-tomato-carpaccio.kml 0.8 kml http://coookin.com/dishes/moj-fedtet-burger 0.8 http://coookin.s3.amazonaws.com/dishes/4d5c9c6eb947052260000316/burger.jpg Møj fedtet Burger Banff, Canada I tried to make the picture look like a cheap but good 90´s burgershack. First picture - still learning. http://coookin.com/dishes/moj-fedtet-burger.kml 0.8 kml http://coookin.com/dishes/creme-caramel 0.8 http://coookin.s3.amazonaws.com/dishes/4d3b3e7db947057b7600011c/cremecaramel.jpg Crème Caramel If you love crème brûlée then you will love this! My dish, recipe on http://www.toledotinchefs.com http://coookin.com/dishes/creme-caramel.kml 0.8 kml http://coookin.com/dishes/potato-salad-without-mayo 0.8 http://coookin.s3.amazonaws.com/dishes/4d6505ddb947057bea00005f/2010-03-23_20-36-09.jpg Potato salad without mayo Sao Paulo I just hate mayo, but love potatoes and bacon. So I came up with this recipe based on a German Kartoffelsalat. http://coookin.com/dishes/potato-salad-without-mayo.kml 0.8 kml http://coookin.com/dishes/onion-foccaccia-zwiebelkuchen 0.8 http://coookin.s3.amazonaws.com/dishes/4d664effb9470506e6000049/2010-01-16_19-02-30.jpg Onion foccaccia (zwiebelkuchen) Sao Paulo This is an very easy dish that is wonderful as a dinner for a lazy Sunday. http://coookin.com/dishes/onion-foccaccia-zwiebelkuchen.kml 0.8 kml http://coookin.com/dishes/a-completely-vegan-pasta 0.8 http://coookin.s3.amazonaws.com/dishes/4d97df32b947055818000123/vegan-pasta-sml.jpg A completely Vegan Pasta The Epicure in Light You won't believe how delicious this dish is! Perfect for entertaining your vegetarian, vegan friends. http://coookin.com/dishes/a-completely-vegan-pasta.kml 0.8 kml http://coookin.com/dishes/maple-sugar-pie-a-quebecois-classic-updated 0.8 http://coookin.s3.amazonaws.com/dishes/4d97e1ddb94705655c000048/maplesugarpie.jpg Maple Sugar Pie... A Québecois classic updated The Epicure in Light http://coookin.com/dishes/maple-sugar-pie-a-quebecois-classic-updated.kml 0.8 kml http://coookin.com/dishes/simple-tomato-sauce-with-pasta-and-meet-balls 0.8 http://coookin.s3.amazonaws.com/dishes/4e29ee8ab947056d8a0000af/p1000411.jpg simple tomato sauce with pasta and meet balls kolding, denmark just some good tomatoes, some onions and a bit of garlic - done in 20 minutes, simple and tasty http://coookin.com/dishes/simple-tomato-sauce-with-pasta-and-meet-balls.kml 0.8 kml http://coookin.com/dishes/asparagus-and-pesto-risotto 0.8 http://coookin.s3.amazonaws.com/dishes/4c725b68075f24749a00010e/asparagus_pesto_risotto.jpg Asparagus and pesto risotto Denmark Topped with prosciutto. http://coookin.com/dishes/asparagus-and-pesto-risotto.kml 0.8 kml http://coookin.com/dishes/pariserbof-fried-steak-tartare 0.8 http://coookin.s3.amazonaws.com/dishes/4c725e1b075f24749a0001c8/steak_tartare.jpg Pariserbøf - Fried steak tartare Denmark Classic Danish café dish. The minced beef steak is fried in butter together with the white bread. Topped with raw egg yolk, capers, beet, red onion and ground pepper. http://coookin.com/dishes/pariserbof-fried-steak-tartare.kml 0.8 kml http://coookin.com/dishes/cauliflower-cheese-chili-risotto 0.8 http://coookin.s3.amazonaws.com/dishes/4c726197075f24749a0001d9/cauliflower_risotto.jpg Cauliflower cheese & chili risotto Denmark Cauliflower and cheese risotto, topped with chili fried breadcrumbs and prosciutto. http://coookin.com/dishes/cauliflower-cheese-chili-risotto.kml 0.8 kml http://coookin.com/dishes/vanilla-cream-fruit-pizza 0.8 http://coookin.s3.amazonaws.com/dishes/4c7a7eab270d0b1a2f00001b/img_2430.jpg Vanilla Cream Fruit Pizza Amherst NH The perfect summer dessert! http://coookin.com/dishes/vanilla-cream-fruit-pizza.kml 0.8 kml http://coookin.com/dishes/bread-agna 0.8 http://coookin.s3.amazonaws.com/dishes/4c819408b947052fe10002bc/bread_lasagne.jpg Bread-agna cork,ireland This one was an experiment I thought of today and see if it would work. Lasagna with a skin of bread. Firstly I put a layer of bread (made with chapatti flour) around the edges of the container. Then i began to add the vegetable lasagna in the middle, as normal. I was happy with the outcome. It tasted nice but the bread needs to be very skinny. I used carrots and broccoli, Then only vegetables I have at the moment and a pasta sauce from a jar which I didn't make. http://coookin.com/dishes/bread-agna.kml 0.8 kml http://coookin.com/dishes/tomato-gooseberry-salad 0.8 http://coookin.s3.amazonaws.com/dishes/4c86e5fab94705682b000277/dsc_0039.jpg Tomato-Gooseberry Salad Home We've started getting Cape gooseberries (sometimes called ground cherries or "husk tomatoes"; they look like small tomatillos) in our farm share this summer, along with a pint or so of different cherry, pear, and other small tomatoes. This is one of my favorite things to do with them: a chili-spiced salad. The sweet-tart flavor of the two fruits combine really well with a little bit of heat. Take roughly equal portions of small tomatoes and gooseberries (with cherry tomatoes, this is about 2 gooseberries per tomato), remove the stems from the tomatoes and the husks from the gooseberries, and halve them all. Add one small red or white onion, thinly sliced, a pinch of salt, a little drizzle of good olive oil, a splash of sherry vinegar, and half a teaspoon of chili powder (I use my own homemade stuff, but use what you like). Toss to combine. Serve immediately, maybe with some crusty bread and a little cheese. http://coookin.com/dishes/tomato-gooseberry-salad.kml 0.8 kml http://coookin.com/cooks/featured 0.9 http://coookin.com/cooks/recent 0.9 http://coookin.com/cooks/top 0.9 http://coookin.com/cooks/dan-berkowitz 0.8 http://coookin.com/cooks/dan-berkowitz/activity 0.7 http://coookin.com/cooks/martin-wawrusch 0.8 http://coookin.com/cooks/martin-wawrusch/activity 0.7 http://coookin.com/cooks/marie-anna-pearl-natera 0.8 http://coookin.com/cooks/marie-anna-pearl-natera/activity 0.7 http://coookin.com/cooks/art-is-kok 0.8 http://coookin.com/cooks/art-is-kok/activity 0.7 http://coookin.com/cooks/davis-collins 0.8 http://coookin.com/cooks/davis-collins/activity 0.7 http://coookin.com/cooks/chelsea-lasalle 0.8 http://coookin.com/cooks/chelsea-lasalle/activity 0.7 http://coookin.com/cooks/juliet-maloles-del-val 0.8 http://coookin.com/cooks/juliet-maloles-del-val/activity 0.7 http://coookin.com/cooks/annette-bugge-raarup 0.8 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